Madama

Quality designation
VSQ Rosé Extra Brut Classic Method Sparkling Wine / Canavese Rosé Sparkling Wine

Description
Early harvest at the end of August and soft air pressing. Fermentation in temperature-controlled steel wine vats. Batonnage three times a week until bottling. Second fermentation in the bottle according to the classic method with a minimum of 36 months on the lees. Age of the vineyard: 16 years. In the glass, the foam quickly dissipates, leaving room for a fine and persistent perlage. The nose reveals delicate aromas of flowers and small red fruits. In the mouth, it is fine, fragrant, and balanced. It is persistent and savory on the finish. Excellent as an aperitif, it is very versatile and can be drunk throughout the meal. We define it as a gastronomic sparkling wine. Average alcohol content of vintages: 12.5%.

Packaging
0.75 ml bottle, packs of 2, 3, and 6 bottles

Serving temperature
5-6°C