La Torre

Grape variety: 100% Barbera

  • Quality designation
    Canavese DOC Barbera

  • Description
    Harvested at the end of September. Fermentation in steel wine vats. A percentage of the product is aged in tonneaux for about a year. The final product is the combination of the two masses. Age of the vineyard: 16 years. A wine with an intense ruby red color and violet-purple reflections. The bouquet is decisive and expresses the typical varietal notes, with fruity hints of fresh cherry and elegant floral notes of rose and violet. The taste is dry, warm, full-bodied, and with evident tannic notes. Persistent, with a licorice aftertaste. Average alcohol content of vintages: 13.5%.

  • Packaging
    0.75 l bottle, boxes of 2, 3, and 6 bottles

  • Serving temperature
    16-17°C

Are you interested in this wine?

Write or call us for information, purchases, or distribution.