ECO

Grape variety: Cabernet Sauvignon and Barbera

  • Quality designation
    Canavese Rosso DOC

  • Description
    Separate grape harvest at the beginning of October. Fermentation and aging in steel wine vats. Age of the vineyard: 70 years. This well-balanced blend, linked to tradition, comes from old vines and is in line with the company’s production. Suitable for accompanying all traditional Piedmontese winter first and second courses. Average alcohol content of vintages: 13.5%.

  • Packaging
    0.75 l bottle, boxes of 2, 3, and 6 bottles

  • Serving temperature
    17-18°C. Oxygenate the wine at least 1 hour before serving.

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