Cinquantuno

Grape variety: 100% Barbera

  • Quality designation
    Canavese DOC Barbera

  • Description
    Harvested in early October from selected grapes from a historic vineyard. Fermentation in steel wine vats. Aged in French oak tonneaux and then bottled for at least two years. Age of the vineyard: 60 years. Selected grapes from a historic vineyard dating back to the post-World War II period. The aroma is strong and expresses the typical characteristics of the grape variety, with fruity hints of ripe cherry. On the palate, it is a warm, full-bodied wine with good tannic notes. Average alcohol content of vintages: 14%.

  • Packaging
    0.75 l bottle, boxes of 2, 3, and 6 bottles

  • Serving temperature
    16-17°C

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