Ministry of Agriculture. Canavese Specifications Art. 2 Point 2
LA GIASERA
Quality Denomination: Canavese Bianco (White Canavese).
Description: This wine is straw yellow in colour, brilliant with delicate greenish reflections. It reveals floral aromas and hints of fresh fruit on the nose, with a herbaceous hint. Fresh and pleasant on the palate, it is dry, fruity and appropriately savoury.
Packaging: bottle 0.75L, boxes of 6 bottles.
Serving temperature: Serve at 8-10 ° C.
Ministry of Agriculture. Canavese Specifications Art. 2 Point 2
ROC DELLA REGINA
Quality Denomination: Canavese Bianco (White Canavese)
Aging: Steel barrels and wooden passage.
Descrizione: An evolution of La Giasera, of which it retains all the characteristics, softened further by the brief passage in acacia tonneaux.
Packaging: 0.75 L bottle, boxes of 6 bottles.
Serving temperature: Serving temperature: serve at 8-10 °C
Nebbiolo
SAN SIOND
Quality Denomination: Canavese Nebbiolo.
Aging:12 months in steel barrels then 12 months in barrique and oak tonneaux.
Description: Garnet red wine with light orange reflections. The nose captures floral scents of violet, fresh fruit and pepper. In the mouth, the classic features of nebbiolo are accented with just the right balance between acidity and minerality - typical of our morainic land. The taste is warm, dry, good body, aromatic and with good persistence.
Packaging: bottle 0.75L, boxes of 6 bottles. Magnum 1.5 L, single box.
Serving temperature: Serve at 16-17 ° C.
MADAMA
Quality Denomination: Sparkling Rosé Brut Classic Method V.S.Q.
Vinification and aging: Soft pressing, fermentation and aging in steel barrels. Bottle fermentation according to the classic method with a minimum of 18 months staying on the lees.
Description: Wine with an eye-catching bright pink color. In the glass the froth quickly disappears, leaving room to a fine and persistent perlage. At nose it reveals delicate aromas of flowers and small red fruits. In the mouth is fine, fragrant and balanced. It is persistent and sapid at the end. Excellent as aperitif, it is very versatile and can be consumed with satisfaction throughout the meal.
Packaging: 0.75 ml bottle, packs of 2, 3 and 6 bottles
Serving temperature: Servire a 5-6°C.
Barbera & Cabernet
ECO
Quality Denomination: Canavese Rosso (Red Canavese)
Aging: Steel barrels
Descrizione: From the old vines comes this blend, balanced and at the same time decisive. A well-balanced traditional wine in line with the company's production. Suitable to accompany all first and second courses of the Piedmontese winter tradition.
Packaging: 0.75 L bottle, boxes of 6 bottles. 1.5 L Magnum in single pack.
Serving temperature: Serving temperature: serve at 17-18 °C
Barbera
LA TORRE
Quality Denomination: Canavese Barbera.
Aging:12 months in steel barrels.
Description: Deep ruby red color, with violet purple. The nose is strong and expresses the typical varietal notes, with fruity scents of fresh cherry, intertwined with elegant floral notes of rose and violet. The taste is a dry wine with a good warm body and evident tannic notes. Persistent, which is made plain in the liquorice aftertaste.
Packaging: bottle 0.75L, boxes of 6 bottles.
Serving temperature: Serve at 16-17 ° C.
SAN GIACOMO
Quality Denomination: Canavese Rosso (Red Canavese)
Aging: Steel casks then in oak tonneaux.
Description: From estates cultivated continuously since 1950 comes this blend. A complex wine, balanced and decisive at the same time. On the nose red fruit, dog rose and balsamic notes. In the mouth it is compact, juicy with tannins well present but velvety. A wine for all traditional Piedmontese dishes.
Packaging: 0.75 L bottle, boxes of 6 bottles. 1.5 L Magnum in single pack.
Serving temperature:Serving temperature: serve at 17-18 °C