Madama<\/h1><\/div>![](\"https:\/\/www.donnaliasalussola.it\/wp-content\/uploads\/2025\/10\/DonnaLia-Salussola_Vini_Madama_1.png\" "\\"DonnaLia-Salussola_Vini_Madama_1\\"")
<\/span><\/div><\/span><\/div><\/div><\/div>Grape variety: Freisa and Nebbiolo<\/p>\n<\/div>
- <\/i><\/span>\n
Quality designation<\/strong>
\nVSQ Ros\u00e9 Extra Brut Classic Method Sparkling Wine \/ Canavese Ros\u00e9 Sparkling Wine<\/p>\n<\/div><\/li>- <\/i><\/span>Description<\/strong>
\nEarly harvest at the end of August and soft air pressing. Fermentation in temperature-controlled steel wine vats. Batonnage three times a week until bottling. Second fermentation in the bottle according to the classic method with a minimum of 36 months on the lees. Age of the vineyard: 16 years. In the glass, the foam quickly dissipates, leaving room for a fine and persistent perlage. The nose reveals delicate aromas of flowers and small red fruits. In the mouth, it is fine, fragrant, and balanced. It is persistent and savory on the finish. Excellent as an aperitif, it is very versatile and can be drunk throughout the meal. We define it as a gastronomic sparkling wine. Average alcohol content of vintages: 12.5%.<\/div><\/li>- <\/i><\/span>\n
Packaging<\/strong>
\n0.75 ml bottle, packs of 2, 3, and 6 bottles<\/p>\n<\/div><\/li>- <\/i><\/span>
<\/span><\/div><\/span><\/div><\/div><\/div>Grape variety: Freisa and Nebbiolo<\/p>\n<\/div>
- <\/i><\/span>\n
Quality designation<\/strong>
\nVSQ Ros\u00e9 Extra Brut Classic Method Sparkling Wine \/ Canavese Ros\u00e9 Sparkling Wine<\/p>\n<\/div><\/li>- <\/i><\/span>
Description<\/strong>
\nEarly harvest at the end of August and soft air pressing. Fermentation in temperature-controlled steel wine vats. Batonnage three times a week until bottling. Second fermentation in the bottle according to the classic method with a minimum of 36 months on the lees. Age of the vineyard: 16 years. In the glass, the foam quickly dissipates, leaving room for a fine and persistent perlage. The nose reveals delicate aromas of flowers and small red fruits. In the mouth, it is fine, fragrant, and balanced. It is persistent and savory on the finish. Excellent as an aperitif, it is very versatile and can be drunk throughout the meal. We define it as a gastronomic sparkling wine. Average alcohol content of vintages: 12.5%.<\/div><\/li>- <\/i><\/span>
\nPackaging<\/strong>
\n0.75 ml bottle, packs of 2, 3, and 6 bottles<\/p>\n<\/div><\/li>- <\/i><\/span>
- <\/i><\/span>